The Orologio’s cuisine is characterized in a specific mould, focused on reassuring specialities from the past (fresh pasta, tripe, pasta and bean soup, Ossobuco, warming stews….)

A cuisine which looks to the Riviera and the lake, but also to the hills and mountains which are reflected in the Benaco, a great coffer of delicious delicacies.

Our family’s on-going commitment has materialized in a cuisine which bears witness to our past forever, providing us with a future of gourmet bliss.

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